Food Supply Chain Management and Logistics
Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies.
Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies.
| Autor: | Dani, Samir |
|---|---|
| ISBN: | 9781398619074 |
| Auflage: | 3 |
| Sprache: | Englisch |
| Seitenzahl: | 344 |
| Produktart: | Gebunden |
| Verlag: | Kogan Page Ltd |
| Veröffentlicht: | 03.04.2025 |
| Untertitel: | Understanding the Challenges of Production, Operation and Sustainability in the Food Industry |
| Schlagworte: | Food logistics Food regulation Food safety Food supply chain Food sustainability Supply chain management food industry |
Samir Dani is Professor of Operations Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research to both academic and practitioner audiences.