Food Supply Chain Management and Logistics
Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
| Autor: | Dani, Samir |
|---|---|
| ISBN: | 9781398600140 |
| Auflage: | 2 |
| Sprache: | Englisch |
| Seitenzahl: | 344 |
| Produktart: | Gebunden |
| Verlag: | Kogan Page Ltd |
| Veröffentlicht: | 03.06.2021 |
| Untertitel: | Understanding the Challenges of Production, Operation and Sustainability in the Food Industry |
| Schlagworte: | food industry food logistics food regulation food safety food supply chain food sustainability supply chain management |
Samir Dani is Professor of Operations Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research to both academic and practitioner audiences.