Worldwide vegan
A culinary journey around the world with recipes from five continents. The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper. All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products. They also do not contain any tofu, seitan, soy protein, etc. The recipes can be prepared quickly and easily. A delicious and versatile introduction to vegan cooking.
| Autor: | Deyringer, Nina |
|---|---|
| ISBN: | 9783752690743 |
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 64 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | BoD – Books on Demand |
| Veröffentlicht: | 11.12.2020 |
| Untertitel: | delightful plant-based whole-food recipes from 24 cultures around the world |
| Schlagworte: | Diät und besondere Ernährung Hauswirtschaft Kochen: Rezepte und Anleitungen animal friendly cooking gluten-free health sustainable |