Why I Cook
From an Emmy Award-winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named one of Amazon's Most Anticipated Cookbooks of Fall 2024
"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--
| Autor: | Colicchio, Tom |
|---|---|
| ISBN: | 9781648291289 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Workman |
| Veröffentlicht: | 08.10.2024 |
| Schlagworte: | BIOGRAPHY & AUTOBIOGRAPHY / Memoirs COOKING / Celebrities & Media Tie-In COOKING / Essays & Narratives Cookery / food & drink etc Cookery / food and drink TV / Celebrity chef / eateries cookbooks United States of America, USA |
Anmelden