Using Food To Stimulate Interest in the Chemistry Classroom
| Autor: | Symcox Keith |
|---|---|
| ISBN: | 9780841228184 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Oxford Academic |
| Veröffentlicht: | 09.01.2014 |
| Schlagworte: | BUSINESS & ECONOMICS / Industries / Manufacturing EDUCATION / Teaching / Methods & Strategies Food & beverage technology Food Manufacturing & Related Industries Food and beverage technology Food chemistry Manufacturing industries SCIENCE / Chemistry / General Teaching skills & techniques Teaching skills and techniques chemistry |