Transformations of Global Food Systems for Climate Change Resilience
| ISBN: | 9780367857622 |
|---|---|
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Brenton, Barrett Gadhoke, Preety Katz, Solomon H |
| Verlag: | Taylor and Francis |
| Veröffentlicht: | 21.08.2023 |
| Untertitel: | Addressing Food Security, Nutrition, and Health |
| Schlagworte: | Agricultural science Anthropology Biology, life sciences Cardiovascular medicine Climate Change Cultural Studies Dietetics & nutrition Dietetics and nutrition Environmental factors Food & beverage technology Food and beverage technology HEALTH & FITNESS / Diet & Nutrition / General Interdisciplinary studies Nursing & ancillary services Nursing and ancillary services TECHNOLOGY & ENGINEERING / Food Science / General Urban communities |