The World Encyclopedia of Meat, Game and Poultry
| ISBN: | 9780857238177 |
|---|---|
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Anness Publishing |
| Veröffentlicht: | 01.01.2013 |
| Untertitel: | Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats |
| Schlagworte: | COOKING / Specific Ingredients / Game COOKING / Specific Ingredients / Meat Cookery / food by ingredient: meat and game Cooking with meat & game |