| Autor: | Stein Joshua David Tang, Wilson |
|---|---|
| ISBN: | 9780062965998 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 19.08.2021 |
| Untertitel: | Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant |
| Schlagworte: | COOKING: Comfort Food COOKING: Entertaining COOKING: Individual Chefs & Restaurants COOKING: Regional & Ethnic / American / General COOKING: Regional & Ethnic / Asian COOKING: Regional & Ethnic / Chinese COOKING: Regional & Ethnic / Japanese COOKING: Regional & Ethnic / Korean * COOKING: Regional & Ethnic / Thai COOKING: Regional & Ethnic / Vietnamese |