The Meathead Method
"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes"--
| Autor: | Meathead |
|---|---|
| ISBN: | 9780063272842 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 19.06.2025 |
| Untertitel: | A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes |
| Schlagworte: | COOKING / Methods / Outdoor COOKING: Equipment & Utensils COOKING: Methods / Barbecue & Grilling COOKING: Methods / Low Budget COOKING: Methods / Outdoor COOKING: Regional & Cultural / American / General COOKING: Specific Ingredients / Meat Cookery / food by ingredient: meat and game Food and beverage technology National and regional cuisine TECHNOLOGY & ENGINEERING / Food Science / General TECHNOLOGY & ENGINEERING: Food Science / General United States of America, USA |
Meathead is the New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling, named “One of the 100 Best Cookbooks of All Time” by Southern Living Magazine, and called an “indispensable guide” by The New Yorker. He has taken 10 years to publish this valuable companion, The Meathead Method. Meathead is the founder of AmazingRibs.com, the world’s largest and most popular barbecue and grilling website, and one of only 40 living members of the BBQ Hall of Fame. He has penned hundreds of articles about food and drink for the Washington Post, the Chicago Tribune, among others, and his photos have appeared in such publications as Time and Playboy. He has judged food and drink from Kansas City to Italy. The Chicago Tribune called him “as brainy as Food Network’s Alton Brown.”