Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
| Autor: | Harris, Joanne Warde, Fran |
|---|---|
| ISBN: | 9780060893132 |
| Sprache: | Englisch Französisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 27.06.2006 |
| Untertitel: | More Recipes from a French Kitchen |
| Schlagworte: | COOKING: Comfort Food COOKING: Courses & Dishes / Appetizers COOKING: Courses & Dishes / Desserts COOKING: Courses & Dishes / General COOKING: Courses & Dishes / Salads COOKING: Entertaining COOKING: General COOKING: Holiday COOKING: Regional & Cultural / Soul Food COOKING: Regional & Ethnic / French |
Joanne Harris is the author of seven previous novels—Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen.