| Autor: | Briscione, James Parkhurst Brooke |
|---|---|
| ISBN: | 9780544809963 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Houghton Mifflin Company |
| Veröffentlicht: | 19.03.2018 |
| Untertitel: | The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes |
| Schlagworte: | COOKING / Courses & Dishes / General COOKING / Reference COOKING / Specific Ingredients / Herbs, Spices, Condiments COOKING: Courses & Dishes / General COOKING: Methods / Professional COOKING: Reference COOKING: Specific Ingredients / Herbs, Spices, Condiments Cookery / food and drink / food writing Cookery dishes and courses / meals General cookery and recipes REFERENCE / Personal & Practical Guides REFERENCE: Personal & Practical Guides SCIENCE / Chemistry / General SCIENCE / Reference SCIENCE: Chemistry / General SELF-HELP / General Self-help & personal development Self-help, personal development and practical advice |