The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari
| Autor: | Walsh, Robb |
|---|---|
| ISBN: | 9781607747956 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Clarkson Potter/Ten Speed |
| Veröffentlicht: | 29.09.2015 |