| Autor: | Boudreau, Jamie Fraioli, James O. |
|---|---|
| ISBN: | 9780544631038 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Houghton Mifflin Company |
| Veröffentlicht: | 01.11.2016 |
| Untertitel: | Recipes from the Award-Winning Bar |
| Schlagworte: | COOKING: Beverages / Alcoholic / Bartending & Cocktails COOKING: Beverages / General COOKING: Beverages / Wine & Spirits |
JAMIE BOUDREAU started tending bar at age of 16. In 2011, after stints as a bartending consultant and writer, he opened Canon: Whiskey and Bitters Emporium, a bar that houses the world's largest collection of American whiskey, in Seattle.JAMES O. FRAIOLI is an award-winning cookbook author and a 2014 James Beard Award winner for Culinary Birds: The Ultimate Poultry Cookbook. He has 20 cookbooks to his credit, with additional cookbooks in production.