Saveur: Middle East

SAVEUR honors and celebrates real food made by real people around the globe — celebrating stories that weave together culture, tradition and family through the essential human act of cooking. Its readers look at the world food first, and are passionately curious about the origins of cuisine. To satisfy that curiosity, SAVEUR calls on some of the world’s best photographers and writers to chronicle the way the world eats, in its magazine, website, digital editions, books and digital books.

From the editors of America’s favorite culinary magazine, comes your comprehensive guide to authentic Middle Eastern cuisine. Featuring over 100 recipes, both new and from SAVEUR’s extensive archives, this beautifully photographed, easy-to-follow cookbook makes Middle Eastern cuisine accessible to home cooks everywhere. This dynamic collection presents the diverse and flavorful food of the Middle East, spanning Turkey, Israel, Iran, Iraq, Palestine, Lebanon, Morocco, Egypt, and Syria. You’ll find recipes for every meal, a range of techniques, helpful hints from the SAVEUR kitchen, and recipes contributed by expert chefs including Ana Sortun. Louisa Shafia, and Mehmet Gurs. TOC and sample recipes:   Starters: Kibbeh, omani, egg and cheese flatbreads, Persian potato pancakes, Turkish flatbread with lamb and tomatoes Soups and Salads: chilled yogurt and chickpea soup, Shirazi salad, garlicky lentil salad, cucumber, pear and sumac salad Fish and Meat: Emirati grilled prawns, Moroccan meatballs with arugula, Galilean Beef Stew, Shish Kebabs, Chicken and Onion Tagine Vegetables and Sides: twice cooked eggplant, Lebanese Sabanekh, sweet couscous with pomegranate and honey, fried potatoes with Kashkaval cheese, spiced pumpkin tagine Desserts: cashew baklava, Omani coconut cookies, spiced mango sorbet with pistachio tuiles, Deblah, pomegranate meringue rose tart Drinks: Persian cantaloupe drink, spiced omani milk tea This masterful recipe selection celebrates the brand’s authority, heritage, and culinary wealth for everyone who relishes cooking international cuisines and reveres SAVEUR’s standard of excellence.