| Autor: | Brachman, Wayne |
|---|---|
| ISBN: | 9780688164447 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 26.04.2000 |
| Untertitel: | Totally Hip, Updated Classic Desserts From The '40s, '50s, '60s, And '70s |
| Schlagworte: | COOKING: Courses & Dishes / Desserts COOKING: Methods / Baking |
Wayne Harley Brachman is the pastry chef at Mesa Grill and Bolo and has recently been named on of the ten best pastry chefs in America by Pastry Art & Design and Chocolatier magazines. Wayne makes frequent appearances on the Food Network, has an enormous collection of vintage baking books and magazines, and lives in New York City.