Reframing Convenience Food
- Uses comparative ethnographic evidence , based on contemporary first-hand fieldwork in four European countries- Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s - The evidence-based research has far reaching economic, ecological, and public health implications.
| Autor: | Brembeck, Helene Everts, Jonathan Fuentes, Maria Halkier, Bente Hertz, Frej Daniel Jackson, Peter Meah, Angela Viehoff, Valerie Wenzl, Christine |
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| ISBN: | 9783319781501 |
| Sprache: | Englisch |
| Seitenzahl: | 274 |
| Produktart: | Gebunden |
| Verlag: | Springer International Publishing |
| Veröffentlicht: | 06.06.2018 |
| Schlagworte: | ERA-Net Sustainable Food programme consumption cooking culinary practice ecology of food public health sustainable unhealthy |
Peter Jackson is Professor of Human Geography at the University of Sheffield, UKHelene Brembeck is Professor of Ethnology at the University of Gothenburg, SwedenJonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, Germany Maria Fuentes is Senior Researcher at the University of Gothenburg, Sweden Bente Halkier is Professor of Sociology at the University of Copenhagen, DenmarkFrej Daniel Hertz is a PhD student at Roskilde University, DenmarkAngela Meah is Research Fellow at the University of Sheffield, UK Valerie Viehoff is completing a PGCE at University College London, UK Christine Wenzl is a PhD student at the University of Bonn, Germany