Recovery of Traditional Technologies
Angela SCHOTTENHAMMER (ed.): Recovery of Traditional Technologies: A Comparative Study of Past and Present Fermentation and Associated Distillation Technologies in Eurasia and Their Roots [Crossroads, Vol. 14 (Oct. 2016), Special Issue] Contents: Dagmar SCHÄFER: Introduction Angela SCHOTTENHAMMER: Distillation and Distilleries in Mongol Yuan China Dashdondog BAYARSAIKHAN: Drinking Traits and Culture of the Imperial Mongols in the Eyes of Observers and in a Multicultural Context Hyunhee PARK: The Rise of Soju ??: The Transfer of Distillation Technology from "China" to Korea during the Mongol Period (1206–1368) Moldir OSKENBAY: Fermented Dairy Products in Central Asia: Methods for Making Kazakh Qurt and their Health Benefits María de la Paz SOLANO PÉREZ: The Early Path, from the Sacred to the Profane in Fermented Beverages in New Galicia, New Spain (Mexico), Seventeenth to Eighteenth Century Batjargal BATDORJ: Probiotic Properties of Lactic Acid Bacteria Isolated from Mongolian Fermented Mare's Milk Abstracts (in English, Chinese, Japanese and Korean)
| Autor: | Batdorj, Batjargal Bayarsaikhan, Dashdondog Oskenbay, Moldir Park, Hyunhee Schottenhammer, Angela Solano Pérez, María de la Paz |
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| ISBN: | 9783946114383 |
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 154 |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Schottenhammer, Angela |
| Verlag: | OSTASIEN Verlag |
| Veröffentlicht: | 15.03.2017 |
| Untertitel: | A Comparative Study of Past and Present Fermentation and Associated Distillation Technologies in Eurasia and Their Roots |
| Schlagworte: | China Destillation Fermentierung Korea Mexiko Mongolei Zentralasien |