| Autor: | Rodgers, Rick |
|---|---|
| ISBN: | 9780688110239 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 22.10.1992 |
| Untertitel: | 160 All New Recipes to Make in the Slow Cooker |
| Schlagworte: | COOKING: Comfort Food COOKING: Entertaining COOKING: Holiday COOKING: Individual Chefs & Restaurants COOKING: Methods / Baking COOKING: Methods / Frying COOKING: Methods / Microwave COOKING: Methods / Pressure Cooking COOKING: Methods / Slow Cooking COOKING: Methods / Special Appliances |
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.