| Autor: | Anderson, Jean |
|---|---|
| ISBN: | 9780060185657 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 17.09.2002 |
| Untertitel: | New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips |
| Schlagworte: | COOKING: Comfort Food COOKING: Courses & Dishes / Appetizers COOKING: Courses & Dishes / Bread COOKING: Courses & Dishes / Desserts COOKING: Courses & Dishes / General COOKING: Courses & Dishes / Salads COOKING: Methods / Frying COOKING: Methods / Pressure Cooking COOKING: Methods / Special Appliances COOKING: Regional & Cultural / American / General |
The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.