Primal Cuts
| Autor: | Baych, Brad |
|---|---|
| ISBN: | 9781628605990 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Random House N.Y. |
| Veröffentlicht: | 05.08.2025 |
| Untertitel: | A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef |
| Schlagworte: | COOKING / Health & Healing / High Protein COOKING / Methods / Barbecue & Grilling COOKING / Specific Ingredients / Meat Cookery / food by ingredient: meat and game Cookery / food for high-protein diets Cookery for specific diets & conditions Cooking with meat & game Cooking with specific gadgets |