| Autor: | Bishop, Jack |
|---|---|
| ISBN: | 9780060174026 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 04.04.1996 |
| Untertitel: | 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles |
| Schlagworte: | COOKING: Regional & Cultural / Italian COOKING: Specific Ingredients / Pasta COOKING: Specific Ingredients / Vegetables |
Jack Bishop is a well-known cookbook author and food writer who writes frequently about vegetables for the New York Times and Cook's Illustrated and Natural Health magazines. His cookbooks include Pasta e Verdura, The Complete Italian Vegetarian Cookbook, and Lasagna. Jack and his family live in Sag Harbor, New York.