| Autor: | Anderson, Jean |
|---|---|
| ISBN: | 9780060734213 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 27.07.2004 |
| Untertitel: | 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, and Other Convenience Foods |
| Schlagworte: | COOKING: Courses & Dishes / General COOKING: General COOKING: Methods / Quick & Easy |
The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.