Um unseren Shop in vollem Umfang nutzen zu können, empfehlen wir Ihnen Javascript in Ihrem Browser zu aktivieren.

Herzlich Willkommen!

Mehr Bücher: Hauptverlag

Gunst Kathy

Notes from a Maine Kitchen

0,00 CHF*

Preise inkl. MwSt. zzgl. Versandkosten

Nicht mehr verfügbar

Autor:	Gunst Kathy
ISBN:	9780892729173
Sprache:	Englisch
Produktart:	Gebunden
Verlag:	Rowman & Littlefield
Veröffentlicht:	16.09.2011
Untertitel:	Seasonally Inspired Recipes
Schlagworte:	Aioli Angry Lobster Breakfast Brunch COOKING / Regional & Cultural / American / New England Chicken stew Dinner Entertaining Farmers' Markets French-style vinaigrette Garlic-lemon-herb butter Granola Green Goddess dressing Haddock Latin-style Lobster Salad Linguine Maine Maine clam sauce Maine shrimp Mushrooms National & regional cuisine National, regional & ethnic cuisine Northeastern & North Atlantic States Pea and lettuce soup Pepper-scallion cornbread Seasonal Thanksgiving sides US Northeast: New England apple-raisin pancakes apple cider jelly applesauce bacon brittle balsamic-glazed turnips berry cobbler biscotti blueberry pie canning tips cold cucumber soup cooking tips corn, tomato and mint salsa corn fritters cornmeal-coated smelts crab cakes cranberry sauce creamed spinach dark chocolate tart fiddleheads fillet of sole four cheese macaroni fried eggs fruit salad garlic mashed potatoes ginger shortcakes grilled lobster grilled pizza grilled pork chops grilled rhubarb grilled salmon grilled swordfish grilled turkey grille gruyere sandwiches grilling holiday meals lamb burgers latkes lobster and corn chowder lobster and mango salad lobster roll lunch maple cheesecake maple glaze maple syrup menus meringue cake orange-rum glaze parsleyed potatoes poached eggs potato pancakes preserving the harvest ramp and mushroom tart ramp butter ramp puree recipes roast chicken roasted garlic bread roasted ham roasted parsnips roasted root vegetables roasted spring asparagus roasted tomato sauce sauteed scallops shrimp chowder spiced parsnip cupcakes spiced peach butter spinach, feta and ricotta tart spinach and smoked salmon Benedict turkey stock whipped maple butter wild Maine blueberry syrup wild mushroom soup winter salad