| Autor: | Halpern Dan |
|---|---|
| ISBN: | 9780061673825 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 16.12.2008 |
| Untertitel: | Writers on Food, Wine, and the Art of Eating |
| Schlagworte: | COOKING: Entertaining COOKING: Essays & Narratives COOKING: History COOKING: Holiday COOKING: Seasonal Cooking for parties and special occasions General cookery and recipes HISTORY: Social History Holidays and celebrations Parties, etiquette and entertaining SOCIAL SCIENCE: Anthropology / Cultural & Social SOCIAL SCIENCE: Customs & Traditions SOCIAL SCIENCE: Popular Culture Seasonal interest TECHNOLOGY & ENGINEERING: Food Science / General |