Books, CGP

New WJEC Level 1/2 Vocational Award in Hospitality & Catering: Revision Guide (with Online Edition)

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Autor:	Books, CGP
ISBN:	9781837741441
Sprache:	Englisch
Produktart:	Kassette / Medienmix z.B. Audio und Buch
Herausgeber:	Books, CGP
Verlag:	CGP Books
Veröffentlicht:	20.05.2024
Schlagworte:	Designed / Suitable For UK Curricula & Examinations Designed / suitable for UK vocational qualifications Educational: Food technology Educational: Food technology, cooking skills Educational: Hospitality, catering, leisure and tourism Educational: Vocational subjects For secondary education Hospitality, sports, leisure and tourism industries Hospitality industry Revision and study guide Tourism industry WJEC / CBAC (and Eduqas) – Welsh Joint Education Committee YOUNG ADULT NONFICTION / Careers YOUNG ADULT NONFICTION / Technology / General
Altersempfehlung:	14 - 16