| Autor: | Harris, Joanne Warde, Fran |
|---|---|
| ISBN: | 9780060563523 |
| Sprache: | Englisch Französisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 19.08.2003 |
| Untertitel: | A Book of 120 Treasured Recipes |
| Schlagworte: | COOKING: Beverages / Alcoholic / Wine COOKING: Courses & Dishes / Appetizers COOKING: Courses & Dishes / Chocolate COOKING: Courses & Dishes / Desserts COOKING: Courses & Dishes / General COOKING: Courses & Dishes / Pies COOKING: Courses & Dishes / Salads COOKING: Media Tie-In COOKING: Regional & Cultural / French COOKING: Specific Ingredients / Fruit COOKING: Specific Ingredients / Vegetables |
Joanne Harris is the author of seven previous novels—Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen.