monk
Light and Shadow on the Philosopher's Path
An evocative and personal chef monograph ? and an ode to wood-fired cooking ? from Japan's exciting emerging chefmonk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients ? from foraged vegetables to herbs and flowers ? that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
| Autor: | Imai, Yoshihiro Reis, Emmy Reis, Naomi |
|---|---|
| ISBN: | 9781838662547 |
| Sprache: | Englisch |
| Seitenzahl: | 240 |
| Produktart: | Gebunden |
| Verlag: | Phaidon |
| Veröffentlicht: | 20.04.2021 |
| Untertitel: | Light and Shadow on the Philosopher's Path |
| Schlagworte: | Chef Chefkoch Kyoto Yoshihiro Imai contemporary japanese Cuisine japanische Küche monk restaurant zeitgenössisch |
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