100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever-but all irresistible.
| Autor: | McCoy, Jenny |
|---|---|
| ISBN: | 9780544557192 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Houghton Mifflin Company |
| Veröffentlicht: | 08.03.2016 |
| Untertitel: | and Other Sweet and Savory Puffs |
| Schlagworte: | COOKING: Courses & Dishes / Confectionery COOKING: Courses & Dishes / Desserts COOKING: Methods / Baking |
JENNY McCOY is a former pastry chef at Craft, A Voce, Marc Forgione, and Emeril’s Delmonico whose work has been featured in Serious Eats, Food & Wine, The Kitchn, and more. She teaches at The Institute of Culinary Education and online at Craftsy.com.