Microbial Organic Acids Production
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
| ISBN: | 9783110792560 |
|---|---|
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 199 |
| Produktart: | Gebunden |
| Herausgeber: | Kumar, Amit Kumar, Vikas |
| Verlag: | De Gruyter |
| Veröffentlicht: | 29.01.2024 |
| Untertitel: | Utilizing Waste Feedstocks |
| Schlagworte: | Bernsteinsäure Food industry Lebensmittelindustrie Milchsäure Organic acids Organische Säuren citric acid lactic acid organic wastes succinic acid |
Amit Kumar, Sharda University, India; Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.