| Autor: | Kochilas, Diane |
|---|---|
| ISBN: | 9780060556396 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 29.05.2007 |
| Untertitel: | More Than 100 Recipes from Across the Mediterranean |
| Schlagworte: | COOKING: Comfort Food COOKING: Entertaining COOKING: General COOKING: Health & Healing / Low Cholesterol COOKING: Holiday COOKING: Regional & Cultural / German COOKING: Regional & Cultural / Greek COOKING: Regional & Cultural / Italian COOKING: Regional & Cultural / Mediterranean COOKING: Regional & Cultural / Scandinavian COOKING: Regional & Cultural / Soul Food |
The author of five cookbooks, including Meze and the IACP Award-winning The Glorious Foods of Greece, Diane Kochilas writes for Saveur, Gourmet, and the New York Times; runs the Glorious Greek Kitchen Cooking School on the Greek island of Ikaria; is the consulting chef at Pylos, an acclaimed Greek restaurant in New York City; and is the food columnist and restaurant critic for Ta Nea, the largest-circulation daily newspaper in Greece. She divides her time between New York City, Athens, and Ikaria.