A collection of tasty vegetarian recipes for those wanting to cook and eat healthy and natural food. From the author of "Kitchen Seasons" and "Casual Entertaining".
| Autor: | Dobson, Ross |
|---|---|
| ISBN: | 9781849758086 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Ryland Peters & Small |
| Veröffentlicht: | 07.03.2017 |
| Untertitel: | Easy recipes for every occasion |
| Schlagworte: | COOKING / General Cookery (RPS) Cookery / food & drink etc Cookery / food and drink Food & Drink Ryland Peters and Small Vegetarian Cookery and vegetarianism |
Ross Dobson is a chef, food stylist and prolific cookbook author with 14 books to his name, including Kitchen Seasons and Casual Entertaining for Ryland Peters & Small as well as Chinatown, Three Ways With, Fired Up and Grillhouse, published by Murdoch Books in his native Australia. In his non-writing time he has been kept busy as the chef/owner of two western Sydney restaurants, The Union tapas bar and The Vincent Diner. He is based in Sydney, Australia.