Mapping the Tasteland
This book explores European and Argentinean writers’ complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honoré de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payró and Ezequiel Martínez Estrada.
This book explores European and Argentinean writers’ complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honoré de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payró and Ezequiel Martínez Estrada.
| Autor: | Bruera, Matias |
|---|---|
| ISBN: | 9783039113453 |
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 226 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Peter Lang Group AG, International Academic Publishers |
| Veröffentlicht: | 12.12.2013 |
| Untertitel: | Explorations in Food and Wine in Argentinean and European Culture |
| Schlagworte: | Argentinean Bruera Canaparo Claudio Culture European Explorations Food fiction food poverty |
Matías Bruera is a sociologist, researcher and teacher of the history of ideas at the University of Buenos Aires and the University of Quilmes in Argentina. He has published extensively in journals and magazines on the sociology of culture and food culture. He is the author of Meditaciones sobre el gusto: vino, alimentación y cultura (2005), La argentina fermentada: vino alimentación y cultura (2006) and Comer (2010). He is also a founding member of the journal Pensamiento de los confines.