Award-winning novelist Charlotte Wood explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love.
| Autor: | Wood, Charlotte |
|---|---|
| ISBN: | 9781742377766 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Atlantic Books |
| Veröffentlicht: | 05.09.2013 |
| Untertitel: | Thoughts on the gift of food |
| Schlagworte: | COOKING / Essays & Narratives COOKING / Health & Healing / General Diets and dieting, nutrition HEALTH & FITNESS / Diet & Nutrition / General Health and wholefood cookery |
Charlotte Wood has been described as 'one of the most intelligent and compassionate novelists in Australia' (The Age), and 'one of our finest and most chameleonic writers' (The Australian). The award-winning novelist also writes the popular cookery blog How to Shuck an Oyster and is a brilliant home cook and food enthusiast.