Lemongrass, Ginger and Mint Vietnamese Cookbook
Author Linh Nguyen has been cooking Vietnamese food since she can remember. Her culinary style draws upon inspiration she's found everywhere--from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City. From her current home in Hãòoi An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook--a collection of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you'll enjoy the straightforward simplicity that comes from years of homegrown expertise.--Adapted from back of book.
| Autor: | Nguyen, Linh |
|---|---|
| ISBN: | 9781623158378 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Callisto Publishing |
| Veröffentlicht: | 09.05.2017 |
| Untertitel: | Classic Vietnamese Street Food Made at Home |
LINH NGUYEN is the creator of the Vietnamese cooking blog IndieChine.com. Originally from northern Vietnam, she went to school in New York and now lives in the coastal town of H?i An. Linh's recipes are inspired by her favorite childhood meals and closeness to nature, inspiring her cooking motto: "Let the fresh ingredients speak for themselves."