| Autor: | Yockelson, Lisa |
|---|---|
| ISBN: | 9780060171957 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 03.10.1996 |
| Schlagworte: | COOKING: Courses & Dishes / Cakes COOKING: Courses & Dishes / Desserts COOKING: Methods / Baking |
LISA YOCKELSON is the author of many books and articles on baking and is a regularcontributor to the Washington Post. She lives in Washington DC.