Autor: | Yockelson, Lisa |
---|---|
ISBN: | 9780060171957 |
Sprache: | Englisch |
Produktart: | Gebunden |
Verlag: | Harper Collins (US) |
Veröffentlicht: | 03.10.1996 |
Schlagworte: | COOKING: Courses & Dishes / Cakes COOKING: Courses & Dishes / Desserts COOKING: Methods / Baking |
LISA YOCKELSON is the author of many books and articles on baking and is a regularcontributor to the Washington Post. She lives in Washington DC.