| Autor: | Brody, Lora |
|---|---|
| ISBN: | 9780688105877 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 16.06.1992 |
| Schlagworte: | ART: Subjects & Themes / General COOKING: Comfort Food COOKING: Entertaining COOKING: History COOKING: Holiday COOKING: Individual Chefs & Restaurants COOKING: Methods / Baking COOKING: Methods / Cookery for One COOKING: Methods / Pressure Cooking COOKING: Methods / Raw Food COOKING: Reference |
Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.