Jean Anderson's new cookbook deliciously brings together two of her lifelong passions - great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance. Beautiful photographs of twenty-four recipes in their clay vessels will urge you to dig in.
| Autor: | Anderson, Jean |
|---|---|
| ISBN: | 9781469649450 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | University Of North Carolina Press |
| Veröffentlicht: | 09.09.2019 |
| Untertitel: | Favorite Recipes from Beloved North Carolina Potters |
Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.