| Autor: | Anderson, Tim |
|---|---|
| ISBN: | 9781784881146 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Hardie Grant Publishing Group |
| Veröffentlicht: | 26.09.2017 |
| Untertitel: | Classic and Modern Japanese Recipes to Cook at Home |
| Schlagworte: | COOKING / Methods / Quick & Easy COOKING / Regional & Cultural / Japanese Japan National & regional cuisine National and regional cuisine TV / Celebrity chef / eateries cookbooks TV / celebrity chef cookbooks |