A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
| Autor: | Butel Jane |
|---|---|
| ISBN: | 9781681624655 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Ingram Publishers Services |
| Veröffentlicht: | 13.04.2017 |
| Untertitel: | Classic Recipes of Texas, New Mexico, and Arizona |
| Schlagworte: | COOKING / Regional & Cultural / American / Western States COOKING / Regional & Cultural / Mexican Central Southern States Mexico National & regional cuisine National and regional cuisine US South: West South Central States US West: Mountain States Western & Pacific Coast states |
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.