Ikarus Invites The World's Best Chefs
For the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself.
For the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself.
| Autor: | Klein, Martin |
|---|---|
| ISBN: | 9783967041453 |
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 480 |
| Produktart: | Gebunden |
| Verlag: | Die Gestalten Verlag |
| Veröffentlicht: | 06.02.2025 |
| Untertitel: | Exceptional Recipes and International Chefs in Portrait: Volume 10 |
| Schlagworte: | Cookbook Hangar 7 Ikarus Rezepte Salzburg chefs cooking famous recipes star chefs |