| Autor: | Anderson, Tim |
|---|---|
| ISBN: | 9781784885984 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Hardie Grant Publishing Group |
| Veröffentlicht: | 29.10.2024 |
| Untertitel: | Recipes from the Seas, Fields and Farmlands of Northern Japan |
| Schlagworte: | COOKING / Regional & Cultural / Japanese COOKING / Specific Ingredients / Pasta Cookery / food by ingredient: pasta and noodles Hokkaido (Region) Japan National & regional cuisine National and regional cuisine Pasta Dishes |