Heat Stability of Concentrated Milk Systems
A solution oriented approach to heat stability
| Autor: | Dumpler, Joseph |
|---|---|
| ISBN: | 9783658196950 |
| Sprache: | Englisch |
| Seitenzahl: | 201 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Springer Fachmedien Wiesbaden GmbH |
| Veröffentlicht: | 03.11.2017 |
| Untertitel: | Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems |
| Schlagworte: | Casein micelle Dairy processing Direct steam injection Direktdampfinjektion Heat-induced coagulation Kaseinmizelle Micellar casein Milchverarbeitung Thermal processing Thermische Verfahrenstechnik |
During his PhD, Joseph Dumpler was employed as a scientific officer at the Chair Food and Bioprocess Engineering at the TUM School of Life Sciences Weihenstephan of the Technical University of Munich. His research was focused on the heat stability and heat treatment of concentrated milk by direct steam injection technology.