Hazard Analysis and Risk-Based Preventive Controls
| Autor: | Bedale, Wendy King Hal |
|---|---|
| ISBN: | 9780128094754 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Elsevier |
| Veröffentlicht: | 02.10.2017 |
| Untertitel: | Improving Food Safety in Human Food Manufacturing for Food Businesses |
| Schlagworte: | Food & beverage technology Food and beverage technology Food security & supply MEDICAL / Microbiology Medical microbiology & virology Medical microbiology and virology SCIENCE / Life Sciences / Microbiology TECHNOLOGY & ENGINEERING / Food Science / General |