Fundamentals of Food Process Engineering
Thoroughly updatedSeveral new and re-organized sectionsEvery food science student must take a food engineering class
| Autor: | Kong, Fanbin Singh, Rakesh K. Toledo, Romeo T. |
|---|---|
| ISBN: | 9783030079338 |
| Auflage: | 4 |
| Sprache: | Englisch |
| Seitenzahl: | 449 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Springer International Publishing |
| Veröffentlicht: | 03.01.2019 |
| Schlagworte: | Chemical reaction Food Engineering Food Processing Food Science process engineering |
Romeo T. Toledo, Ph.D. is Emeritus Professor; Rakesh K. Singh, Ph.D. is Professor and Head; and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.