| Autor: | Healy, Bruce |
|---|---|
| ISBN: | 9780688088330 |
| Sprache: | Englisch Französisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 28.11.1994 |
| Schlagworte: | COOKING: Courses & Dishes / Cookies COOKING: Courses & Dishes / Pastry |
Bruce Healy, a former theoretical physicist, left that career path to pursue his passion for French food, particularly French pastry. He lives in Boulder, Colorado, where he runs the Healy-Lucullus School of French Cooking. Bruce and paul Bugat are also the authors of Mastering the Art of French Pastry and The French Cookie Book.