| ISBN: | 9780443155161 |
|---|---|
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Hassoun, Abdo |
| Verlag: | Elsevier |
| Veröffentlicht: | 18.04.2024 |
| Untertitel: | Emerging Trends and Technologies in Sustainable Food Production and Consumption |
| Schlagworte: | BUSINESS & ECONOMICS / Industries / Food Industry BUSINESS & ECONOMICS / Industries / Service Food & beverage technology Food and beverage technology Food and drink service industries MEDICAL / Microbiology Medical microbiology & virology Medical microbiology and virology Service industries TECHNOLOGY & ENGINEERING / Food Science / General |