Food Consumption in Global Perspective
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
| ISBN: | 9781349459742 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 243 |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Klein, J. Murcott, A. |
| Verlag: | Palgrave Macmillan UK |
| Veröffentlicht: | 01.01.2014 |
| Untertitel: | Essays in the Anthropology of Food in Honour of Jack Goody |
| Schlagworte: | Food anthropology anxiety biography consumption cooking cuisine culture globalisation social |
Emma-Jayne Abbots, University of Wales Trinity Saint David, UK Gracia Clark, Indiana University, USA Stephen Mennell, University College Dublin, Ireland Johan Pottier, School of Oriental and African Studies, UK Françoise Sabban, École des Hautes Études en Sciences Sociales, France José Manuel Sobral, University of Lisbon, Portugal James Staples, Brunel University, UK James L. Watson, Harvard University, USA Sami Zubaida, Birkbeck, University of London, UK