Food-Borne Pathogens
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology™ series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
| ISBN: | 9781617375859 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 268 |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Adley, Catherine |
| Verlag: | Humana Press |
| Veröffentlicht: | 19.11.2010 |
| Untertitel: | Methods and Protocols |
| Schlagworte: | Aflatoxin Lysin Pathogen Polymerasekettenreaktion Salmonella Seafood Toxin biotechnology virus |