| Autor: | Montmayeur Jean-Pierre le Coutre, Johannes |
|---|---|
| ISBN: | 9781420067750 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Taylor and Francis |
| Veröffentlicht: | 14.09.2009 |
| Untertitel: | Taste, Texture, and Post Ingestive Effects |
| Schlagworte: | Dietetics & nutrition Dietetics and nutrition MEDICAL / Genetics MEDICAL / Neurology MEDICAL / Nutrition Medical Genetics Neurology & clinical neurophysiology Neurology and clinical neurophysiology Neurosciences SCIENCE / Life Sciences / Neuroscience |