Explains how to make the best falafel, with tips and tricks, using broad beans or chickpeas. The ultimate in vegetarian comfort food. 30 colour photos.
| Autor: | Gulin, Dunja |
|---|---|
| ISBN: | 9781849758161 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Ryland Peters & Small |
| Veröffentlicht: | 14.03.2017 |
| Untertitel: | Nutritious and tasty recipes for fried, baked, raw, vegan and more! |
| Schlagworte: | Cookery (RPS) Cookery / food and drink Food & Drink Ryland Peters and Small |
For almost a decade Dunja has worked as a cooking teacher and chef. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of ‘The Vegan Baker' (978-1-84975-351-7), Raw Food Kitchen (978-1-84975-223-7), ‘The Vegan Pantry’ (978-1-84975-489-7) and most recently 'Fermented Foods for Vitality & Health' (978-1-84975-607-5) for Ryland Peters & Small.